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SALTED FISH/prawns ON POTATO ROAST 9€

Salted salmon/prawns potato roast, lemon mayonaise, herbs
(Wine recommendation - Lindeman’s Bin 95 Sauvignon Blanc) 

CHEESE SELECTION 17€

Selection of local cheeses
(Wine recommendation- Masi Modello Trevenezie Rosso)

Appertisers

STEAK TARTARE 16€

Beaf tenderloin, potato roast, quail egg, truffle mayonaise
(Wine recommendation - Masi Campofiorin)

DUCK SPRINGROLL 14€

CURED FISH IN JOGHURT DRIZZLE 12€

Cured salmon, yoghurt sauce, pickled onion
(Wine recommendation - Masi Modello Bianco) 

Main courses

SLOW COOKED DUCK BREAST 24€

Duck breast fillet, potato-truffle puree,
coffee carrot, veloute sauce
(Wine recommendation - Masi Modello Trevenezie Rosso) 

Grilled DEER AND POTATO ROAST 26€

Deer fillet, potato roast, mushroom cream, chives, marinated red onion, beersauce
(Wine recommendation - Conde Valdemar Reserva/Masi Costasera Amarone Classico) 

Grilled SHRIMP RISOTTO 16€

Risotto, grilled shrimps in lime marinade, herbs
(Wine recommendation - Masi Modello Bianco)

BURGER ‘’PAULINE’’ 14€

Beef, cheddar, truffle mayonaise, french fries, parmesan
(Wine recommendation - Poggio Maru Primitivo)

Desserts

Sooty PAVLOVA 8€

Pavlova, activated charcoal, vanilla-lemon custard, blueberris, kiwi
(Wine recommendation - Casa Canevel Prosecco Doc Brut) 

BRULEE 8€

Classic creme brulee, fresh berries
(Wine recommendation- Cave De Lugny Cremant De Bourgogne) 

PANNA COTTA 8€

Brunch

Quesadilla12€

OMLETTE 11€

Avocado sandwich 12€

PANCAKES 10€/8€

Fried banana bread 8€