To share

SALTED FISH ON POTATO ROAST 7€

Salted salmon, potato roast, lemon mayonaise, herbs
(Wine recommendation - Lindeman’s Bin 95 Sauvignon Blanc) 

CHEESE SELECTION 12€

Selection of local cheeses (Andri-Peedo/Nopri)
(Wine recommendation- Masi Modello Trevenezie Rosso)

Appertisers

STEAK TARTARE 12€

Beaf tenderloin, potato roast, micro salad, quail egg
(Wine recommendation - Masi Campofiorin)

SOUS VIDE TENDERLOIN IN BROTH 10€

Mushroom broth, pork tenderloin, pickled mushrooms, herbs
(Wine recommendation - Poggio Maru Primitivo)

CURED FISH IN JOGHURT DRIZZLE 8€

Cured salmon, yoghurt sauce, pickled onion
(Wine recommendation - Masi Modello Bianco) 

FISH SOUP 10€

Pike fish, quail egg, roasted tomato, zucchini, pearl onion
(Wine recommendation - Crafted Collection Riesling)

Main courses

DUCK BREAST 18€

Duck breast fillet, Anzelika Mahetalu farm potato-truffle puree,
coffee carrot, demi-glace
(Wine recommendation - Masi Modello Trevenezie Rosso) 

DEER AND POTATO ROAST 20€

Deer fillet, masched potatoes, potato roast, demi glace
(Wine recommendation - Conde Valdemar Reserva/Masi Costasera Amarone Classico) 

SHRIMP RISOTTO 14€

Risotto, grilled shrimps, herbs
(Wine recommendation - Masi Modello Bianco) 

MUSHROOM PASTA 14€

Handmade pasta, mushrooms, herbs, onion, garlic
(Wine recommendation- Masi Lunatio Organic)

BURGER ‘’PAULINE’’ 13€

Beef, cheddar, truffle mayonaise, french fries, parmesan
(Wine recommendation - Poggio Maru Primitivo)

Desserts

BAKED PLUM 6€

Plumcake, vanilla sauce, white chocolate
(Wine recommendation- Soleil Des Alpes Provence Rose) 

PAVLOVA 6€

Pavlova, activated charcoal, vanilla-lemon custard, fresh berries
(Wine recommendation - Casa Canevel Prosecco Doc Brut) 

BRULEE 6€

Classic creme brulee, fresh berries
(Wine recommendation- Cave De Lugny Cremant De Bourgogne) 

CAKE 4,5€

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